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Why Eat Buffalo ( Bison ) ??? Pure
and simple it's the taste! Buffalo is the most flavorful red
meat available to today's consumer. It tastes similar to beef
with perhaps even a sweeter and richer flavor. Bison meat is a
darker red color than beef but without any of the "gamey
flavor". Naturally nutritious, tender, and easy to prepare.
It just doesn't get any better than that! Bison is a dense meat,
satisfying you more while you eat less, and the meat will not
shrink down during cooking. Bison is an
excellent red meat source and rich in flavor. Research conducted
by Dr. M. Marchello, University of North Dakota, has shown that
bison is a highly nutrient dense food because of the proportion
of protein, fat, minerals, and fatty acids to it's caloric
value. Comparison to the nutritional values of bison has shown
that bison meat is low in fat and calories and high in protein
and nutrients. Studies also prove that bison has a greater
concentration of iron as well as some of the essential fatty
acids. One serving of buffalo meat provides
34% of the daily recommended amounts of protein, 32% of zinc,
33% of iron, 10% of antioxidant selenium. Bison meant is also
non-allergenic, making it easier to digest by people with a red
meat intolerance. Bison are raised as
naturally as possible. Our bison are also raised without the use
of any growth stimulants, hormones, or antibiotics. For today's
health conscious consumer, buffalo meat is the natural choice
for healthy eating. Discover for yourself why
bison meat is becoming a leading culinary trend across North
America. |
